BRUNCH MENU – The cross Bay Diner

The cross Bay Diner

Brunch menu

Saturday, Sunday and Holidays, SERVED FROM 10 A.M. TO 4 P.M. Brunch Entrées served with Bloody Mary, Screwdriver, Bellini Mimosa or Juice Coffee, Tea or Soda • Quarter Melon or Fresh Fruit Salad. Egg Whites 1.50 Extra • (Pure Maple Syrup Available 2.25 Extra) (Substitute Turkey Bacon, Beef Sausage or Turkey Sausage 1.95 Extra)

Fried chicken & WAFFLES
(Saturday, Sunday and Holidays)

CORNED BEEF HASH

Topped with 2 Eggs, any style.

AVOCADO BENEDICT

Poached Eggs w/ Avocado Topped w/ Hollandaise Sauce.

CHALLAH BREAD FRENCH TOAST, PANCAKES or BELGIAN WAFFLE & 2 EGGS with Bacon, Ham or Sausage

WHOLE WHEAT or BUTTERMILK PANCAKES & 2 EGGS with Bacon, Ham or Sausage

SPINACH PIE with Greek Salad

BRUNCH BURGER DELUXE with Cheddar Cheese, Bacon, Fried Egg, Lettuce, Tomato & French Fries.

GRILLED CHICKEN & EGGS Grilled Chicken with 2 Eggs, any style

CHORIZO SAUSAGE & EGGS TOSTADAS Crispy Corn Tortillas, Chorizo Sausage, Scrambled Eggs, Refried Beans, Cheese & Chipotle Aïoli.

EGGS BENEDICT 2 Poached Eggs on an English Muffin with Canadian Bacon Topped with Hollandaise Sauce & served with Potatoes.

HUEVOS RANCHEROS 2 Eggs, Refried Beans, Chipotle Salsa, Salsa Verde & Lima Crema over Corn Tortillas.

FETA, TOMATO & ONION OMELETTE

MUSHROOMS, SAUSAGE & CHEESE OMELETTE.

THE CROSS BAY OMELETTE 3 Eggs, Jalapeño Peppers, Tomato, Scallions & Feta.

AVOCADO TOAST 2 Eggs, any style over
Mashed hass avocado, multi-grain toast with
sliced tomato

PANCAKES OR FRENCH TOAST OR BELGIAN
WAFFLE; 2 EGGS with fresh berries

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